egg analyzertm (Orka Food Technology Ltd)
86
Structured Review
Orka Food Technology Ltd
egg analyzertm
Egg Analyzertm, supplied by Orka Food Technology Ltd, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/egg+analyzertm/analyzertm+egg/pmc13018933-160-11-13
Average 86 stars, based on 1 article reviews
Egg Analyzertm, supplied by Orka Food Technology Ltd, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/egg+analyzertm/analyzertm+egg/pmc13018933-160-11-13
Average 86 stars, based on 1 article reviews
egg analyzertm - by Bioz Stars,
2026-09
86/100 stars
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other:Article Title: Integrated network pharmacology and in vivo validation reveal the action of Scutellaria baicalensis extract against oviductal inflammation in laying hens Article Snippet: Moreover, for measuring albumen height, Haugh unit, and yolk color, the Article Title: Comparative effects of selenium-enriched lactobacilli and selenium-enriched yeast on performance, egg selenium enrichment, antioxidant capacity, and ileal microbiota in laying hens. Article Snippet: Albumen height, Haugh unit (HU), and yolk color were measured using the Article Title: Integrated network pharmacology and in vivo validation reveal the action of Scutellaria baicalensis extract against oviductal inflammation in laying hens Article Snippet: Moreover, for measuring albumen height, Haugh unit, and yolk color, the Article Title: Yeast polysaccharides modulate lipid metabolism and restore oviduct inflammatory and microbial homeostasis to support egg quality in Salmonella Pullorum-challenged hens. Article Snippet: Albumen height, Haugh unit, and yolk color were assessed using an Article Title: Poultry diets containing (keto)carotenoid-enriched maize improve egg yolk color and maintain quality Article Snippet: The raw materials used in poultry feed do not provide sufficient carotenoids to achieve the yolk pigmentation demanded by consumers, so color additives are included usually in the form of carotenoid-rich dried plant extracts.. We fed thirty-two laying hens (ISA Brown) on diets supplemented with two genetically engineered maize lines (enriched in carotenoids or ketocarotenoids) to assess egg productivity and quality traits.. Four different maize-supplemented diets were compared based on two genetically engineered maize lines (Ph3 and BKT), the white near isogenic wild-type line (M37W) and a commercial feed based on standard commercial (SC) yellow maize. Article Title: Yeast polysaccharides modulate lipid metabolism and restore oviduct inflammatory and microbial homeostasis to support egg quality in Salmonella Pullorum-challenged hens Article Snippet: Albumen height, Haugh unit, and yolk color were assessed using an Article Title: The interaction effects of the naked neck gene and housing system on egg production, egg quality, blood biochemical parameters and immunity of laying hens under hot climate. Article Snippet: Egg weight and Haugh units were 153 also measured automatically using an Article Title: Effect of Cladosporium cladosporioides on the Composition of Mycoflora and the Quality Parameters of Table Eggs during Storage Article Snippet: Shell firmness was determined with the help of the Egg Force Reader (Orka Food Technology Ltd., Herzliya, Israel), and the |